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The taste of Kachori will be easily found in small or big functions. Be it Aloo Kachori or Moong Dal Kachori, the fun of eating these Kachoris is different.
Take a pan. Put oil in it and heat it. After that add coriander and asafoetida in it. After this, add gram flour, red chili powder, chaat masala, garam masala and black salt and fry for some time.
Now add chopped onion, green chili and salt and cook it well. After that add potatoes to it. Mix it together. Now take flour for the kachori.
Now add salt, carom seeds and some oil to the flour and mix it. Now add water and knead it. Now cover the dough with a wet cloth. Take flour in equal proportion and make balls out of them.
After this stuff this dough with onion and potato mixture. Now press it with your hands. Press it and roll it like a kachori.
It has to be kept a little thick so that the mixture does not spread in the oil while frying. Deep fry these kachoris on low flame for 10 to 12 minutes.
When the kachoris become golden brown, take them out from the pan. Serve it with tamarind chutney and coriander, mint chutney.