The festival of Dhanteras is considered extremely special and significant in Hindu culture, which arrives just before the grand festival of Diwali. On this auspicious day, people purchase various types of items according to their devotion and capacity. Buying gold, silver, and new utensils on Dhanteras is considered extremely auspicious and rewarding. Also, some people also purchase brooms and whole coriander on this day. According to religious beliefs, shopping on Dhanteras brings the blessing of prosperity and ensures that wealth and grain remain abundant throughout life. On this auspicious occasion, people worship Lord Dhanvantari, who is an incarnation of Lord Vishnu, along with Goddess Lakshmi, the goddess of wealth, and Lord Kuber, the god of wealth, with proper rituals.
According to religious traditions and beliefs, worshipping Goddess Lakshmi alongside Lord Kuber on the day of Dhanteras maintains financial stability and ensures that family members never face any shortage of money in their lives. If you've also purchased gold, silver, coriander, utensils, brooms, or any other item on Dhanteras, you must first perform a special and important ritual after bringing it home so that you can receive the auspicious fruits of your purchase, while let us understand in detail what needs to be done after shopping on Dhanteras.
What to do after shopping on Dhanteras
After purchasing gold, silver, utensils, or brooms from the market on Dhanteras and bringing them back home, the very first step is to welcome and worship all those purchased items with proper Vedic rituals. According to scriptures and traditions, different rules have been prescribed for different items, which are considered essential to follow.
Rules for bringing new utensils home
New utensils purchased on the day of Dhanteras should never be brought inside the house completely empty. According to tradition, just before bringing them inside or right upon entering the house, those utensils should be filled with water, rice, sugar, or some sweets. After doing this, those new utensils should be placed before Lord Dhanvantari and Goddess Lakshmi, and marked with a tilak using roli and akshat. Doing this ensures that abundance always prevails in the house and the stores of food and wealth remain filled.
Rituals after purchasing gold and silver
If you've purchased gold or silver jewelry or coins on the auspicious occasion of Dhanteras, upon bringing them home, you must first purify them with holy Gangajal. Following this, those gold or silver items should be placed at the feet of Goddess Lakshmi and Lord Kuber, and prayers should be offered to them properly. Once the worship is completed, tie them securely in a clean red or yellow colored cloth and place them inside your household safe or the main place where you keep your wealth.
Rituals for bringing a new broom home
In Sanatan culture, a new broom is directly considered a form of Goddess Lakshmi. So, after bringing it home, holy Gangajal should be sprinkled on the broom first, sacred molli or thread should be tied around it, and it must be worshipped with kumkum and akshat. Afterward, this new broom should be kept in a hidden or secure place where the eyes of outsiders don't fall easily. The use of the new broom should be started on that very day or just before Diwali by doing some light cleaning of the house.
Rules for worshipping and using whole coriander
After bringing whole coriander home from the market on Dhanteras, it must first be offered in the main worship of Goddess Lakshmi and Lord Dhanvantari. Once the worship concludes, a small portion of the whole coriander should be taken and tied inside a clean red or yellow cloth to form a small pouch, which should then be kept in your safe, cupboard, or the place where you store wealth in the house. Besides, some seeds of the remaining whole coriander should be sown in the soil of your courtyard, a flower pot, or garden immediately after the Diwali puja, while a small amount of coriander can also be used in preparing sacred prasad such as coriander panjiri or utilized in daily cooking, which is considered highly auspicious.