Nestle’s instant noodles brand Maggi contains pig fat is being extensively circulated on social media. It further says flavour enhancer used in packaged food is made from pig fat. The claim that flavour enhancers come from animal fats does not stand its ground. In January 2019, the FSSAI had said Maggi was safe for human consumption. Maggi bears a green dot on all its packets (except the chicken flavour) edibles.